Jorge E Caminos1,2,3
, Susana B Bravo1
, C Ruth González1
, Maria F Garcés1,2
, Libia A Cepeda2
, Adriana C González2
, Fernando Cordido3
, Miguel López1,4
and Carlos Diéguez1,4 
1Department of Physiology, School of Medicine, University of Santiago de Compostela, Santiago de Compostela, Spain
2Department of Physiology and Genetic Institute, Faculty of Medicine, National University of Colombia. Bogotá, Colombia
3Endocrine Department, Hospital Juan Canalejo, A Coruña, Spain
4CIBER of Obesity and Nutrition, Instituto Salud Carlos III, Santiago de Compostela, Spain